Shift Lead: Quick Service, Growth & Flexible Schedules

Burger King

Crawfordville (FL)

On-site

USD 18,000 - 23,000

Full time

4 days ago
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Benefits offered by this job

Weekly pay
Meal discounts
Quarterly Bonus
Flexible schedules
Paid time off
Medical, dental, vision & 401(k)

Job summary

Burger King is seeking an Hourly Shift Coordinator to lead a team on assigned shifts, ensuring fast, friendly service and a clean dining area. You’ll support the Restaurant General Manager and Assistant Manager while directing Team Members to execute the shift plan.

The role emphasizes coaching, motivating the crew, and maintaining BK standards, with a focus on guest satisfaction and smooth shift operations.

Qualifications

  • At least 18 years of age with a High School Diploma or GED.
  • Experience in restaurants, retail, or another fast-paced environment.
  • A people-first attitude with strong communication skills.
  • Ability to motivate others and solve problems confidently during busy shifts.
  • Commitment to great guest experiences, BK standards, and willingness to learn new responsibilities.

Responsibilities

  • Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
  • Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift.
  • Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed.
  • Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

Leadership
Communication
Team motivation
Problem solving
Customer service

Education

High School Diploma or GED

Job description

Burger King is seeking an Hourly Shift Coordinator to lead a team on assigned shifts, ensuring fast, friendly service and a clean dining area. You’ll support the Restaurant General Manager and Assistant Manager while directing Team Members to execute the shift plan.

The role emphasizes coaching, motivating the crew, and maintaining BK standards, with a focus on guest satisfaction and smooth shift operations.

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