Shift Leaders

McDonald's Restaurants Limited; Nashua (NH); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Paid vacation

Archways to Opportunity

Medical, dental and vision coverage

401K Retirement Savings Plans

Disability and life insurance

PerkSpot discounts

McDonald’s partnership discounts

Job summary

McDonald’s in Nashua, NH is seeking a Shift Manager to lead shifts each week, ensuring fast, accurate, friendly service. You will guide crew and other managers during a shift to uphold Quality, Service and Cleanliness standards and prepare the team for upcoming shifts.

You’ll plan for each shift, monitor performance, meet McDonald’s standards, manage safety and profitability, and help departments reach goals.

Qualifications

• Leadership experience in a fast-paced environment is preferred.
• Ability to motivate a team and communicate clearly.
• Customer-focused mindset and problem-solving skills.

Responsibilities

• Lead shifts every week to ensure fast, accurate, friendly service.
• Guide crew and other managers during a shift to uphold standards.
• Plan for each shift and monitor performance to meet targets.

Skills

Leadership

Teamwork

Customer service

Flexibility

Job description

Starting pay is $18.00/hour.

Requirements

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

As a Shift Manager, you may be responsible for:

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Benefits/Perks

• Paid Vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance
• Medical, dental and vision coverage*
• 401K Retirement Savings Plans with Company Match**
• Short- and Long-Term Disability, life and accident insurance***
• Perk Spot - Discounted program for gift cards, electronics, restaurants, travel and so much more....
• Discounted Program through McDonald's partnerships
• *Medical Insurance is offered only to full time employees, working 30 hours or more. Insurances are offered after one year of employment.
• **401K enrollment is offered after one year of employment.
• ***These benefits are offered after one year of employment.

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

McDonald’s provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Nothing in this job posting or description should be construed as an offer or guarantee of employment.