Shift Leaders

Smithfield's Chicken 'N Bar-B-Q; Iowa (LA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking experienced restaurant shift leaders to guide nightly operations, open/close, and deliver great guest experiences. This hourly manager role emphasizes leadership, reliability, and a positive attitude, with pay between $16-$18 per hour and benefits.

The position requires nights and weekend shifts, lifting up to 50 lbs, and the ability to supervise all restaurant stations while upholding food safety and sanitation standards.

Qualifications

• Friendly and customer-oriented
• Must be able to lift 50 lbs and work prolonged periods on your feet
• Most Importantly: A good attitude, an open mind, and a Customer First mentality!

Responsibilities

• Effectively opening or closing restaurant by accomplishing prescribed tasks and ensuring customer satisfaction on your watch.
• Be well versed and very competent in all working positions in the restaurant
• Work harder than everyone else
• Ensures the delivery of high quality food and guest / customer experiences that exceed expectations
• Demonstrates and enforces operating policy and procedure and is responsible for store safety results
• Properly executes, enforces and manages food safety and sanitation requirements; seeks out and eliminates potential food safety violations and unsafe practices or conditions

Skills

Leadership

Customer service

Team management

Food safety

Flexible availability

Job description

Hourly Managers, Smithfield's Chicken 'N Bar-B-Q

We are looking for experienced restaurant shift leaders who are motivated and are willing to work hard and lead by example! The ideal Smithfield's Hourly Manager or shift leader believes that a positive outlook is contagious in the workplace and understands how that affects the entire restaurant.
If interested in continued growth, we have plenty of opportunity as we continue to grow!
Health benefits and paid time off too!

Generally this is at least 30 hours per week, up to 50 hours and will involve nights and weekend shifts too.

Our hourly managers and shift leaders are tasked with leading and being a role model for our co-workers in all aspects from dress code and professional appearance to work ethic and attitude.
$16 - $18/ hr.
*Pay will depend on your availability to work during peak periods, your experience, and needs of the specific restaurant.

Responsibilities

• Effectively opening or closing restaurant by accomplishing prescribed tasks and ensuring customer satisfaction on your watch.
• Be well versed and very competent in all working positions in the restaurant
• Work harder than everyone else
• Ensures the delivery of high quality food and guest / customer experiences that exceed expectations
• Demonstrates and enforces operating policy and procedure and is responsible for store safety results
• Properly executes, enforces and manages food safety and sanitation requirements; seeks out and eliminates potential food safety violations and unsafe practices or conditions

Requirements

• Friendly and customer-oriented
• Must be able to lift 50 lbs and work prolonged periods on your feet
• Most Importantly: A good attitude, an open mind, and a Customer First mentality!