Hourly Managers

Smithfield's Chicken 'N Bar-B-Q; Burlington (NC); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking experienced Hourly Managers to serve as shift leaders, leading by example and maintaining a positive, customer-first atmosphere across the restaurant.

The role offers a pay range of $16–$18 per hour, overtime possibilities, health benefits, and paid time off; candidates should be able to lift 50 lbs, be on their feet for extended periods, and be friendly, reliable, and ready to train new staff.

Qualifications

• Friendly and customer-oriented.
• Must be able to lift 50 lbs and stand for extended periods.
• Positive attitude with a Customer First mentality.

Responsibilities

• Open or close the restaurant by completing prescribed tasks and ensuring customer satisfaction.
• Be well versed in all working positions in the restaurant.
• Lead by example and work harder than others.
• Ensure high quality food and guest experiences that exceed expectations.
• Enforce operating policies and store safety and sanitation requirements.

Skills

Customer service

Leadership

Team supervision

Food safety awareness

Positive attitude

Job description

Hourly Managers, Smithfield's Chicken 'N Bar-B-Q!

We are looking for experienced restaurant shift leaders who are motivated and are willing to work hard and lead by example! The ideal Smithfield's Hourly Manager or shift leader believes that a positive outlook and a friendly smile is contagious in the workplace and understands how that affects the entire restaurant, benefitting co-workers and customers alike.

If interested in continued growth, we have plenty of opportunity as we continue to grow! Hourly Managers have flexible schedules & are generally full time with overtime if desired. Health benefits and paid time off too!

This job offers great benefits and affords great potential for a long term career with our Company.

Our hourly managers and shift leaders are tasked with leading and being a role model for our co-workers in all aspects from dress code and professional appearance to work ethic and attitude.

Pay range is from $16 - $18/ hr.

*Pay will depend on your availability to work during peak periods, your experience, and needs of the specific restaurant.

**Overtime Hours available for Top performers

Responsibilities

• Effectively opening or closing restaurant by accomplishing prescribed tasks and ensuring customer satisfaction on your watch.


• Be well versed and very competent in all working positions in the restaurant


• Work harder than everyone else


• Ensures the delivery of high quality food and guest / customer experiences that exceed expectations


• Demonstrates and enforces operating policy and procedure and is responsible for store safety results


• Properly executes, enforces and manages food safety and sanitation requirements; seeks out and eliminates potential food safety violations and unsafe practices or conditions

Requirements

• Friendly and customer-oriented


• Must be able to lift 50 lbs and work prolonged periods on your feet


• Most Importantly: A good attitude, an open mind, and a Customer First mentality!

You can visit our website at: www.scnbnc.com to learn more about our Company.