Hourly Managers

Smithfield's Chicken 'N Bar-B-Q; Fuquay-Varina (NC); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking experienced Hourly Managers to lead by example and drive guest satisfaction. You will open/close the restaurant, supervise team members, and ensure high standards of service in a fast-paced environment.

This role offers flexible schedules, overtime opportunities, health benefits, and paid time off, with pay range $16-$18 per hour depending on availability, experience, and store needs. Overtime hours are available for top performers.

Qualifications

• Experience as restaurant shift leader or hourly manager.
• Friendly, customer-oriented.
• Able to lift 50 lbs and stand for long periods.
• Willing to work flexible hours including peak periods; overtime if desired.

Responsibilities

• Open or close the restaurant and ensure customer satisfaction on your watch.
• Be well versed in all working positions in the restaurant.
• Move with high energy while leading by example.
• Ensure the delivery of high quality food and guest experiences that exceed expectations.
• Demonstrate and enforce operating policies and store safety.

Job description

Hourly Managers, Smithfield's Chicken 'N Bar-B-Q!

We are looking for experienced restaurant shift leaders who are motivated and are willing to work hard and lead by example! The ideal Smithfield's Hourly Manager or shift leader believes that a positive outlook and a friendly smile is contagious in the workplace and understands how that affects the entire restaurant, benefitting co-workers and customers alike.

If interested in continued growth, we have plenty of opportunity as we continue to grow! Hourly Managers have flexible schedules & are generally full time with overtime if desired. Health benefits and paid time off too!

This job offers great benefits and affords great potential for a long term career with our Company.

Our hourly managers and shift leaders are tasked with leading and being a role model for our co-workers in all aspects from dress code and professional appearance to work ethic and attitude.

Pay range is from $16 - $18/ hr.

*Pay will depend on your availability to work during peak periods, your experience, and needs of the specific restaurant.

**Overtime Hours available for Top performers

Responsibilities

• Effectively opening or closing restaurant by accomplishing prescribed tasks and ensuring customer satisfaction on your watch.


• Be well versed and very competent in all working positions in the restaurant


• Work harder than everyone else


• Ensures the delivery of high quality food and guest / customer experiences that exceed expectations


• Demonstrates and enforces operating policy and procedure and is responsible for store safety results


• Properly executes, enforces and manages food safety and sanitation requirements; seeks out and eliminates potential food safety violations and unsafe practices or conditions

Requirements

• Friendly and customer-oriented


• Must be able to lift 50 lbs and work prolonged periods on your feet


• Most Importantly: A good attitude, an open mind, and a Customer First mentality!

You can visit our website at: www.scnbnc.com to learn more about our Company.