Hourly Managers

Smithfield's Chicken 'N Bar-B-Q; Zebulon (NC); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Overtime opportunities

Job summary

Smithfield's Chicken 'N Bar-B-Q in Zebulon, NC is seeking experienced restaurant shift leaders to join as Hourly Managers. You will lead by example and maintain a positive, customer‑first environment.

The role offers flexible schedules, potential overtime, health benefits and paid time off. You will open or close the restaurant, mentor teammates, and ensure high‑quality food and guest experiences while upholding safety standards.

Qualifications

• Experience leading restaurant shift teams.
• Demonstrates a positive attitude and leads by example.
• Flexibility with schedule; overtime available.

Responsibilities

• Open or close the restaurant and ensure customer satisfaction.
• Be proficient in all restaurant roles and guide others.
• Model strong work ethic and drive performance.
• Ensure high‑quality food and guest experiences.
• Enforce policies, safety and sanitation standards.

Skills

Customer service

Leadership

Positive attitude

Flexible schedule

Overtime ready

Job description

Hourly Managers, Smithfield's Chicken 'N Bar-B-Q!

We are looking for experienced restaurant shift leaders who are motivated and are willing to work hard and lead by example! The ideal Smithfield's Hourly Manager or shift leader believes that a positive outlook and a friendly smile is contagious in the workplace and understands how that affects the entire restaurant, benefitting co-workers and customers alike.

If interested in continued growth, we have plenty of opportunity as we continue to grow! Hourly Managers have flexible schedules & are generally full time with overtime if desired. Health benefits and paid time off too!

This job offers great benefits and affords great potential for a long term career with our Company.

Our hourly managers and shift leaders are tasked with leading and being a role model for our co-workers in all aspects from dress code and professional appearance to work ethic and attitude.

Pay range is from $16 - $18/ hr.

*Pay will depend on your availability to work during peak periods, your experience, and needs of the specific restaurant.

**Overtime Hours available for Top performers

Responsibilities

• Effectively opening or closing restaurant by accomplishing prescribed tasks and ensuring customer satisfaction on your watch.


• Be well versed and very competent in all working positions in the restaurant


• Work harder than everyone else


• Ensures the delivery of high quality food and guest / customer experiences that exceed expectations


• Demonstrates and enforces operating policy and procedure and is responsible for store safety results


• Properly executes, enforces and manages food safety and sanitation requirements; seeks out and eliminates potential food safety violations and unsafe practices or conditions

Requirements

• Friendly and customer-oriented


• Must be able to lift 50 lbs and work prolonged periods on your feet


• Most Importantly: A good attitude, an open mind, and a Customer First mentality!

You can visit our website at: www.scnbnc.com to learn more about our Company.