Shift Leader — Train, Supervise & Elevate Guest Service

pizzahut; Brownsville (TX); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Discount program

Cost estimator tool

Wellness program

Pregnancy planning

GED credentialing

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza in Brownsville, TX is seeking a Restaurant Shift Manager to assist daily operations and deliver friendly, personalized service with great food in a clean, inviting environment. You will work closely with the Restaurant Managers and team to maintain standards and procedures while training crew and overseeing shift tasks.

The role focuses on guest service, cost control, and adherence to safety and quality procedures in a fast-paced setting.

Qualifications

• Must be able to work in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• Must be at least 18 years old for manager role.
• Must possess all documents and permits required by state and federal law.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service experience is helpful.
• Background screening will be conducted per local laws and regulations.

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with customers in a friendly, polite and professional manner.
• Executing cost control systems.
• Delegation of prepping and cleaning assignments as needed during the shift.

Skills

Leadership

Customer Service

Food Safety

Communication

Time Management

Dependability

Flexible Availability

Background Check

Job description

Ayvaz Pizza in Brownsville, TX is seeking a Restaurant Shift Manager to assist daily operations and deliver friendly, personalized service with great food in a clean, inviting environment. You will work closely with the Restaurant Managers and team to maintain standards and procedures while training crew and overseeing shift tasks.

The role focuses on guest service, cost control, and adherence to safety and quality procedures in a fast-paced setting.