Shift Leader: Train, Lead & Deliver Great Service

pizzahut; Laredo (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Discount program

Cost estimator tool

Wellness program

GED credentials

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza in Laredo, TX is hiring a Restaurant Shift Manager to help run daily operations and ensure friendly, quick service with quality food in a clean environment.

You will train and supervise crew, monitor food safety, interact with customers, and manage cost controls while coordinating with the Restaurant Manager to uphold standards.

Strong communication, reliability and flexibility are essential as you lead shifts and ensure guest satisfaction.

Qualifications

• Fast-paced restaurant environment experience preferred.
• Reliable and punctual with a can-do attitude.
• Strong written and numerical skills, plus interpersonal abilities.
• Must have reliable transportation and work legally in the U.S.
• Minimum age 18 for a manager role.
• Possess all documents and permits required by state and federal law.
• Flexible work availability.
• Customer-focused with results orientation.
• Previous customer service experience helpful.
• Background screening may be required by local laws.

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards
• Interacting with customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments during the shift

Skills

Fast-paced environment

Dependable

Written skills

Interpersonal skills

Reliable transportation

Age 18+

Work eligibility documents

Flexible schedule

Customer service experience

Background check awareness

Job description

Ayvaz Pizza in Laredo, TX is hiring a Restaurant Shift Manager to help run daily operations and ensure friendly, quick service with quality food in a clean environment.

You will train and supervise crew, monitor food safety, interact with customers, and manage cost controls while coordinating with the Restaurant Manager to uphold standards.

Strong communication, reliability and flexibility are essential as you lead shifts and ensure guest satisfaction.