Shift Manager — Fast-Paced Pizza Team Lead

Dhanani Group Inc; Brownsville (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Discount program on glasses, hearing A

Provider finder/cost estimation tool

Wellness program with points

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily Pay - on-demand pay

Job summary

Ayvaz Pizza in Brownsville, Texas is hiring a Restaurant Shift Manager to support daily restaurant operations, ensuring friendly service and prompt, high-quality food in a clean, inviting environment. The role is based on site at 2333 Boca Chica, Brownsville, TX 78520.

You will train and supervise crew, uphold food safety standards, interact with guests, manage cost controls, and delegate prep and cleaning tasks to keep the shift running smoothly, while working closely with Managers and team

Qualifications

• Ability to work well in a fast-paced environment and under pressure.
• Dependable, reliable, and able to adapt to changing priorities.
• Good written, math and interpersonal skills.
• Flexible work availability and valid permits/documents as required.
• Background screening may be conducted per local laws.

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with customers in a friendly, polite and professional manner.
• Executing cost control systems.
• Delegation of prepping and cleaning assignments as needed throughout the shift.

Skills

Fast-paced work

Dependable

Interpersonal skills

Written and math skills

Reliable transportation

18+ years old

Background screening compliant

Flexible availability

Customer service experience helpful

Job description

Ayvaz Pizza in Brownsville, Texas is hiring a Restaurant Shift Manager to support daily restaurant operations, ensuring friendly service and prompt, high-quality food in a clean, inviting environment. The role is based on site at 2333 Boca Chica, Brownsville, TX 78520.

You will train and supervise crew, uphold food safety standards, interact with guests, manage cost controls, and delegate prep and cleaning tasks to keep the shift running smoothly, while working closely with Managers and team