Shift Leader & Team Coach — Fast-Paced, Growth-Driven

carrols; Clinton (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Leadership training

Growth opportunities

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k)

Recognition programs

Job summary

Burger King in Clinton, NC is seeking an Hourly Shift Coordinator to lead team members during your assigned shifts, ensuring food quality, service speed, cleanliness, and safety standards are met, while coaching the team to deliver a great guest experience.

Under the direction of the Restaurant General Manager and Assistant Manager, you’ll execute the shift plan, manage workflow, and help drive profitability by following cash control procedures and inventory management.

Qualifications

• At least 18 years of age.
• High School Diploma or GED preferred.
• Experience in restaurants, retail, or another fast-paced environment.
• A people-first attitude with strong communication skills.
• Ability to motivate others and solve problems confidently during busy shifts.
• Commitment to great guest experiences, BK standards, and learning new responsibilities.

Responsibilities

• Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift.
• Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed.
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Job description

Burger King in Clinton, NC is seeking an Hourly Shift Coordinator to lead team members during your assigned shifts, ensuring food quality, service speed, cleanliness, and safety standards are met, while coaching the team to deliver a great guest experience.

Under the direction of the Restaurant General Manager and Assistant Manager, you’ll execute the shift plan, manage workflow, and help drive profitability by following cash control procedures and inventory management.