Shift Leader - Store #2616

Burger King; Tuskegee (AL); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive hourly pay

Hands-on leadership training and Ment–

Path to Assistant Manager and General

Transferable business skills

Descripción de la vacante

Burger King Store #2616 in Tuskegee, AL is hiring a Shift Leader to lead a team during your shift and gain hands-on experience in every part of running a successful restaurant.

The position offers hands-on leadership training, mentorship from management, and a direct path toward Assistant Manager and General Manager roles, helping you build real, transferable business skills while ensuring great guest service.

Formación

• Must be at least 18 years old.
• High School Diploma or GED required; 2 years of college preferred.
• 1–2 years of quick service restaurant experience.
• Strong guest service and team leadership.
• Evenings, weekends, holidays and irregular shifts availability.

Responsabilidades

• Lead and motivate Team Members across every workstation during your shift.
• Drive speed of service, accuracy, and guest satisfaction.
• Maintain cash control, security procedures, and inventory accuracy.
• Coach Team Members in the moment to raise performance.
• Review shift results and spot opportunities to improve.
• Uphold operational and brand standards, stepping in on the floor when needed.

Conocimientos

Team leadership

Guest service

Cash handling

Inventory control

Coaching

Shift coordination

Educación

High School Diploma or GED

2 years of college preferred

Descripción del empleo

Store # 2616 - 504 North Main Street, Tuskegee, AL 36083, USA

Ready to Take the Next Step in Your Restaurant Career?

Now Hiring Shift Leaders - Lead a Shift. Build Your Future.

This is more than a shift lead role - it's where real restaurant leaders get their start. As a Shift Coordinator, you'll step into the action, leading a team of Team Members and gaining hands‑on experience in every part of running a successful restaurant. It's the perfect proving ground for anyone with their eye on a future in restaurant management.

What We Offer

• Competitive hourly pay
• Hands‑on leadership training and mentorship from your RGM and AM
• A direct path toward Assistant Manager and General Manager roles
• The chance to build real, transferable business skills

What You'll Own

• Lead and motivate Team Members across every workstation during your shift
• Drive speed of service, accuracy, and guest satisfaction
• Maintain cash control, security procedures, and inventory accuracy
• Coach Team Members in the moment to raise performance
• Review shift results and spot opportunities to improve
• Uphold operational and brand standards, stepping in on the floor when needed

What We're Looking For

• Must be at least 18 years of age
• High School Diploma or GED required; 2 years of college preferred
• 1–2 years of quick service restaurant experience
• A strong sense of guest service and team leadership
• Available for evenings, weekends, holidays, and irregular shifts as needed

If you're ready to lead a shift today and build a career tomorrow, we want to hear from you.