Shift Leader - Self-Sufficient Supervisor, Flexible Hours

Hospitality Restaurant Group; Town of Owego (NY); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Paid time off

Health insurance

401(k) matching

Bonus eligible position

Tuition assistance

Meal discounts

Flexible scheduling

Job summary

Taco Bell franchisee in New York is seeking a Shift Leader to run great shifts in a self-sufficient manner and to support the Restaurant General Manager by taking ownership and solving problems. You will be willing to provide guidance to others and help the team operate smoothly.

This role requires 1–3 years of supervisory experience in food service or retail, basic computer literacy, and the ability to lift up to 50 lbs while standing most of the shift.

Qualifications

• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
• Basic personal computer literacy
• Must be at least 18 years old
• Basic business math and accounting skills, and strong analytical/decision-making skill
• Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
• Background checks are run on all management employees
• Must have reliable transportation

Responsibilities

• Run great shifts in a self-sufficient manner and support the RGM.
• Take ownership and solve problems; seek help from others when appropriate.
• Provide guidance to team members during shifts.

Skills

Supervisory experience

P&L responsibility

Job description

Taco Bell franchisee in New York is seeking a Shift Leader to run great shifts in a self-sufficient manner and to support the Restaurant General Manager by taking ownership and solving problems. You will be willing to provide guidance to others and help the team operate smoothly.

This role requires 1–3 years of supervisory experience in food service or retail, basic computer literacy, and the ability to lift up to 50 lbs while standing most of the shift.