Shift Leader — Restaurant, Growth & Flexible Hours

Mcalister

Conroe (TX)

On-site

USD 30,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Competitive compensation
401K
Health insurance options
Dental and vision coverage
Paid training
Daily pay option
Advancement opportunities
Complimentary meals while on duty

Job summary

McAlister's in Conroe, TX is hiring a Shift Leader to help run daily operations with warmth and efficiency. You will supervise bar and kitchen tasks, ensuring guests enjoy a welcoming McAlister's Touch.

Join a team that values growth, teamwork, and exceptional service; the role emphasizes leadership, guest satisfaction, and adaptability in a fast-paced environment with room to advance.

Qualifications

  • Minimum 1 year experience in casual restaurant industry.
  • HS diploma or GED preferred.
  • Servsafe license preferred or able to obtain.
  • Strong leadership and growth planning abilities.
  • Able to work evenings, holidays, weekends.
  • Maintain professional appearance and strong communication.
  • Calm under pressure in a fast-paced setting.
  • Positive, guest-focused attitude.
  • Excellent written and verbal communication.

Responsibilities

  • Oversee restaurant operations when managers are off duty.
  • Guide and support team to uphold food quality, service, cleanliness, and safety.
  • Handle guest concerns and supplier issues; escalate when needed.
  • Maintain high standards and oversee open hours.
  • Foster a hospitable environment consistent with McAlister's Touch.

Skills

Casual restaurant experience
Team leadership
Communication skills
Customer service
Organizational skills

Education

High School Diploma or GED

Tools

Servsafe License

Job description

McAlister's in Conroe, TX is hiring a Shift Leader to help run daily operations with warmth and efficiency. You will supervise bar and kitchen tasks, ensuring guests enjoy a welcoming McAlister's Touch.

Join a team that values growth, teamwork, and exceptional service; the role emphasizes leadership, guest satisfaction, and adaptability in a fast-paced environment with room to advance.

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