Shift Leader: Flexible Hours, Growth & Perks

McAlister's Deli; Texas; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401K

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid training

Complimentary meals on duty

Daily pay

Advancement opportunities

Job summary

McAlister's Deli in Texas is seeking a Shift Leader to help run daily operations when the GM or ASM is off duty. You will guide the team to maintain high food quality, service, cleanliness, and safety, while delivering a warm, hospitable guest experience.

This role requires 1 year of casual restaurant experience, a HS diploma or GED, and strong leadership and communication skills. You’ll thrive in a fast-paced environment, handle guest concerns, and contribute to a team that grows with the

Qualifications

• Minimum 1 year in casual restaurant operations.
• HS Diploma or GED preferred.
• ServSafe license preferred, or able to obtain.
• Strong leadership and goal-setting skills.
• Availability to work evenings, holidays, weekends.
• Maintain professional appearance and uniforms.
• Ability to stay organized in a fast-paced setting.
• Positive attitude toward guests and service excellence.
• Excellent written and verbal communication.
• Ability to meet physical demands of a restaurant.

Responsibilities

• Oversee restaurant operations when GM/ASM not on duty.
• Guide team to maintain food quality, service, cleanliness, safety.
• Handle guest concerns and supplier issues.
• Escalate matters to management when needed.

Skills

Leadership

Customer service

Communication skills

Time management

Calm under pressure

Education

High School Diploma or GED

Job description

McAlister's Deli in Texas is seeking a Shift Leader to help run daily operations when the GM or ASM is off duty. You will guide the team to maintain high food quality, service, cleanliness, and safety, while delivering a warm, hospitable guest experience.

This role requires 1 year of casual restaurant experience, a HS diploma or GED, and strong leadership and communication skills. You’ll thrive in a fast-paced environment, handle guest concerns, and contribute to a team that grows with the