Shift Leader: Path to Store Management in Bakery

Winpin 85 Investments Llc; Las Vegas (NV); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid time off

Paid training and leadership developm​

Employee discount and complimentaryBak

401(k) retirement plan

Accelerated career advancement

Job summary

85°C Bakery Cafe in Las Vegas, NV is seeking a Shift Leader to guide the storefront and kitchen during each shift, delivering outstanding guest experiences and leading the team on the floor. This hands-on leadership role is the first step on our management path, with growth opportunities and a comprehensive benefits package for full-time staff.

Qualifications include 6+ months in restaurant or retail, a high school diploma, strong communication, reliability, and the ability to work around 30+

Qualifications

• 6+ months of restaurant, food service, or retail experience.
• High school diploma or equivalent.
• Strong communication and people skills.
• Dependable, punctual, and capable of leading on the floor.
• Availability of ~30+ hours per week, including holidays and weekends.

Responsibilities

• Lead the team during your shift, keeping service and operations running smoothly.
• Coach and train associates to meet 85°C's standards for quality and hospitality.
• Create memorable guest experiences and resolve issues in the moment.
• Uphold quality, food safety, cleanliness, and health & safety standards.
• Help open or close the store and keep each shift on time and on standard.

Skills

Restaurant/food service experience

Communication skills

Punctuality

Team leadership

Education

High School diploma or equivalent

Job description

85°C Bakery Cafe in Las Vegas, NV is seeking a Shift Leader to guide the storefront and kitchen during each shift, delivering outstanding guest experiences and leading the team on the floor. This hands-on leadership role is the first step on our management path, with growth opportunities and a comprehensive benefits package for full-time staff.

Qualifications include 6+ months in restaurant or retail, a high school diploma, strong communication, reliability, and the ability to work around 30+