Shift Leader — Fast-Track Bakery Career & Growth

85C Bakery Cafe; Las Vegas (NV); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid time off

Paid training and ongoing leadership

Employee discount and complimentarybak

401(k) retirement plan

Growth opportunities

Job summary

85°C Bakery Cafe in Las Vegas, NV is seeking a Shift Leader to supervise the storefront and kitchen during a shift, deliver an outstanding guest experience, and begin a management path. This hands-on role trains teammates and ensures operations run smoothly.

You should be comfortable on the floor, with 6+ months in restaurant or retail, a high school diploma, strong communication, dependability, and the ability to work ~30+ hours weekly including holidays.

Qualifications

• 6+ months of restaurant, food service, or retail experience preferred.
• High school diploma or equivalent preferred.
• Strong communication and people skills — a natural motivator and team player.
• Dependable, punctual, and comfortable leading on the floor.
• Availability of ~30+ hours per week, including holidays, weekends and holidays.

Responsibilities

• Lead the team during your shift, keeping service and operations running smoothly across the storefront and kitchen.
• Coach and train associates to meet 85°C's standards for quality and hospitality.
• Create memorable guest experiences and resolve issues in the moment.
• Uphold quality, food safety, cleanliness, and health & safety standards.
• Help open or close the store and keep each shift on time and on standard.

Skills

Communication

Team leadership

Dependable

Punctual

People skills

Education

High school diploma

Job description

85°C Bakery Cafe in Las Vegas, NV is seeking a Shift Leader to supervise the storefront and kitchen during a shift, deliver an outstanding guest experience, and begin a management path. This hands-on role trains teammates and ensures operations run smoothly.

You should be comfortable on the floor, with 6+ months in restaurant or retail, a high school diploma, strong communication, dependability, and the ability to work ~30+ hours weekly including holidays.