Shift Leader: Path to General Manager in 2 Years

Sweetgreen; Town of New Castle (NY); Vor Ort; USD 23.000 - 33.000; Vollzeit

Benefits dieser Stelle

Tips

Competitive wages

Shift leader and Manager opportunities

Medical, dental, and vision options

Paid vacation, wellness time, and par­

Free meal every shift

401(k)

Team Member Merch Shop

Zusammenfassung

Sweetgreen in Chappaqua, NY is hiring a Shift Leader to guide daily restaurant operations, model hospitality, and ensure food safety and accuracy across shifts. You will lead with energy, coach teammates, and keep service running smoothly during busy periods.

This role offers a path to restaurant leadership, with top performers advancing to General Manager within about two years. You will collaborate with team members to uphold quality, maintain guest satisfaction, and demonstrate accountability

Qualifikationen

• Have leadership or supervisory experience in restaurants, retail, or hospitality
• Care deeply about hospitality, food quality, and operational excellence
• Enjoy motivating others and building a positive team culture
• Stay organized, level-headed, and solutions-focused under pressure
• Want to grow into restaurant management and long-term leadership roles
• Take pride in being accountable, dependable, and detail-oriented

Aufgaben

• Lead shifts with a hospitality-first mindset, ensuring every guest feels welcomed, cared for, and heard
• Keep service running smoothly by managing pace, priorities, and execution across the floor
• Jump in on any station as needed, modeling strong performance and teamwork in real time
• Coach and support team members to elevate service, food quality, and operational standards
• Uphold food safety, accuracy, cleanliness, and organization throughout every shift
• Communicate clearly, solve problems quickly, and stay calm under pressure during high-volume moments

Kenntnisse

Leadership experience

Hospitality

Team motivation

Organizational skills

Jobbeschreibung

Sweetgreen in Chappaqua, NY is hiring a Shift Leader to guide daily restaurant operations, model hospitality, and ensure food safety and accuracy across shifts. You will lead with energy, coach teammates, and keep service running smoothly during busy periods.

This role offers a path to restaurant leadership, with top performers advancing to General Manager within about two years. You will collaborate with team members to uphold quality, maintain guest satisfaction, and demonstrate accountability