Shift Leader — Path to General Manager in 2 Years

Sweetgreen; South San Francisco (CA); Sur place; USD 25 000 - 36 000; Plein temps

Avantages offerts par ce poste

Tips (location dependent)

Competitive wages

Meal on shift

Paid vacation and time off

Medical, dental, and vision options

401(k)

Sweetgreen gear

Résumé du poste

Sweetgreen is hiring a Shift Leader to guide daily restaurant operations, champion hospitality, and drive team performance. You will lead with energy, accountability, and a guest-first approach, ensuring smooth service and high food quality across shifts.

Ideal candidates have 1+ year of supervisory experience in fast-paced settings, a passion for hospitality, and the ability to coach and motivate teams while maintaining operational standards.

Qualifications

• 1+ year of leadership or supervisor experience in fast-paced settings.
• Strong hospitality focus and people skills.
• Ability to manage multiple tasks and stay organized under pressure.

Responsabilités

• Lead shifts with a hospitality-first mindset, ensuring guests feel welcomed, cared for, and heard.
• Keep service running smoothly by managing pace, priorities, and execution across the floor.
• Jump in on any station as needed, modeling strong performance and teamwork in real time.
• Coach and support team members to elevate service, food quality, and operational standards.
• Uphold food safety, accuracy, cleanliness, and organization throughout every shift.

Connaissances

Leadership

Hospitality

Team leadership

Communication

Problem solving

Description du poste

Sweetgreen is hiring a Shift Leader to guide daily restaurant operations, champion hospitality, and drive team performance. You will lead with energy, accountability, and a guest-first approach, ensuring smooth service and high food quality across shifts.

Ideal candidates have 1+ year of supervisory experience in fast-paced settings, a passion for hospitality, and the ability to coach and motivate teams while maintaining operational standards.