Shift Leader - Part Time

Hospitality Restaurant Group; Hernando (MS); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Paid time off

Health insurance

401(k) with company matching

Bonus eligible position

GED Program, Tuition Assistance and &;

Meal discounts available

Flexible scheduling

Job summary

Hospitality Restaurant Group is seeking a Shift Leader for a Taco Bell franchise to run great shifts and support restaurant operations in Hernando, MS. You will take ownership, solve problems, and guide team members during your shift.

The role requires 1–3 years of supervisory experience in food service or retail, basic math and analytical skills, and reliable transportation. Background checks apply; the position offers growth potential and benefits.

Qualifications

• 1–3 years of supervisory experience in food service or retail.
• Experience with Profit and Loss responsibilities.
• Must be at least 18 years old.
• Basic business math and analytical skills.
• Background checks are run on all management employees.
• Must have reliable transportation.

Responsibilities

• Support the RGM by running great shifts.
• Take ownership and solve problems; seek help from others when appropriate.
• Provide guidance to others during shifts.

Skills

Supervisory experience

Profit and Loss responsibility

Food service or retail

Job description

Description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.

Benefits

• Paid time off
• Health insurance
• 401(k) with company matching
• Bonus eligible position
• GED Program, Tuition Assistance and Scholarship Program
• Meal discounts available
• Flexible scheduling

Requirements

• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Must be at least 18 years old
• Basic business math and accounting skills, and strong analytical/decision-making skill
• Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
• Background checks are run on all management employees
• Must have reliable transportation