Shift Leader - Part Time

Hospitality Restaurant Group

City of Rochester (NY)

On-site

USD 20,664 - 26,174

Full time

14 days+

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Benefits offered by this job

Paid time off
Health insurance
401(k) with company matching
Bonus eligible position
GED Program, Tuition Assistance andSch
Meal discounts available
Flexible scheduling

Job summary

Hospitality Restaurant Group seeks a Shift Leader for its Taco Bell franchise in Rochester, NY. You will run shifts, support the RGM, and ensure smooth, self-sufficient operations.

This role requires 1–3 years supervisory experience in food service or retail, basic math skills, and the ability to lift up to 50 lbs. Clean background checks and reliable transportation are required. Benefits include health insurance, PTO, and a 401(k) with company matching.

Qualifications

  • 1-3 years supervisory experience in food service or retail.
  • Basic personal computer literacy and strong math/analytical skills.
  • Must be at least 18 years old.

Responsibilities

  • Support the RGM by running great shifts in a self-sufficient manner.
  • Take ownership, solve problems, and guide team members when needed.

Skills

Supervisory experience
Profit and Loss responsibility

Job description

Description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.

Benefits

  • Paid time off
  • Health insurance
  • 401(k) with company matching
  • Bonus eligible position
  • GED Program, Tuition Assistance and Scholarship Program
  • Meal discounts available
  • Flexible scheduling

Requirements

  • 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
  • Basic personal computer literacy
  • Must be at least 18 years old
  • Basic business math and accounting skills, and strong analytical/decision-making skill
  • Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
  • Background checks are run on all management employees
  • Must have reliable transportation
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