Shift Leader: Lead Shifts, Coach Teams, Grow Into Management

Wingstop - FWS; Las Vegas (NV); Vor Ort; USD 17.000 - 21.000; Vollzeit

Benefits dieser Stelle

401(k) with Company Match

Paid Training

Free Shift Meal

Internal Promotion Opportunities

Zusammenfassung

Milton Restaurant Group is seeking a Shift Leader to help oversee daily restaurant operations, coach team members, and ensure guest satisfaction. You will support the General Manager and Assistant Manager by leading shifts, maintaining standards, and driving a positive experience for both guests and staff.

We value integrity, clear communication, and the ability to stay calm in a fast-paced environment, with opportunities for growth through ongoing leadership development and internal promotions.

Qualifikationen

• Positive attitude and leadership mindset.
• At least 1 year of restaurant, retail, or leadership experience preferred.
• Experience using a POS system preferred.
• Strong communication and problem-solving skills.
• Available to support business needs.

Aufgaben

• Lead daily shift operations and support restaurant performance.
• Coach and encourage team members during each shift.
• Lead by example and promote a positive team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are maintained.
• Monitor ticket times and help deliver orders within quoted readiness times.
• Ensure safety procedures are followed to keep teams and guests safe.
• Support cash handling and ensure company procedures are followed.
• Assist with opening, closing, and shift changing responsibilities.
• Communicating restaurant needs and maintenance concerns management.
• Help train and develop new team members.
• Step into any position as needed to support the success of the restaurant.

Kenntnisse

Leadership

Communication

Problem solving

Flexibility

Tools

POS system

Jobbeschreibung

Milton Restaurant Group is seeking a Shift Leader to help oversee daily restaurant operations, coach team members, and ensure guest satisfaction. You will support the General Manager and Assistant Manager by leading shifts, maintaining standards, and driving a positive experience for both guests and staff.

We value integrity, clear communication, and the ability to stay calm in a fast-paced environment, with opportunities for growth through ongoing leadership development and internal promotions.