Shift Leader: Lead Shifts, Coach Teams, Elevate Service

Wingstop - FWS; North Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401(k) with Company Match

Paid Training

Free Shift Meal

Internal Promotion Opportunities

Job summary

Milton Restaurant Group is seeking a Shift Leader to help run daily restaurant operations and deliver exceptional guest experiences. You will support the General Manager and Assistant Manager by leading shifts, coaching team members, and maintaining high standards across service, safety, and quality.

This leadership role prepares you for future growth within our company as you develop your team and oversee performance during busy shifts.

Qualifications

• At least 1 year of restaurant, retail, or leadership experience preferred.
• Positive attitude and leadership mindset.
• Experience using a Point of Sale (POS) system preferred.
• Strong communication and problem-solving skills.
• Available to support business needs.

Responsibilities

• Lead daily shift operations and support restaurant performance.
• Coach and encourage team members during each shift.
• Lead by example and promote a positive team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are maintained.
• Monitor ticket times and help deliver orders within quoted readiness times.
• Ensure safety procedures are followed to keep teams and guests safe.
• Support cash handling and ensure company procedures are followed.
• Assist with opening, closing, and shift changing responsibilities.
• Communicating restaurant needs and maintenance concerns to management.
• Help train and develop new team members.
• Step into any position as needed to support the success of the restaurant.

Skills

Leadership mindset

Strong communication

Problem solving

POS experience

Flexibility

Tools

POS software

Job description

Milton Restaurant Group is seeking a Shift Leader to help run daily restaurant operations and deliver exceptional guest experiences. You will support the General Manager and Assistant Manager by leading shifts, coaching team members, and maintaining high standards across service, safety, and quality.

This leadership role prepares you for future growth within our company as you develop your team and oversee performance during busy shifts.