Shift Leader: Lead, Coach & Grow in Fast-Paced Ops

Far West Services, LLC; Henderson (NV); On-site; USD 33,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Matching

Paid Training

Free Shift Meal

Career Growth

Internal Promotion

Job summary

Milton Restaurant Group is seeking a Shift Leader to help run daily restaurant operations, coach team members, maintain standards, and deliver exceptional guest service.

You'll support the General Manager and Assistant Manager, lead shifts, train new staff, and step into any position as needed to keep the restaurant running smoothly. This role offers growth opportunities within the company.

Qualifications

• Candidate has leadership experience in restaurant or retail settings.
• Must demonstrate strong communication and customer service skills.
• Food handler certification or training is preferred.

Responsibilities

• Lead daily shift operations and support restaurant performance.
• Coach and encourage team members during each shift.
• Lead by example and promote a positive team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are maintained.
• Monitor order readiness and help meet quoted times.
• Enforce safety procedures to keep teams and guests safe.
• Assist with cash handling and follow company procedures.
• Assist with opening, closing, and shift changes.
• Communicate restaurant needs and maintenance concerns to management.
• Help train and develop new team members.
• Step into any position as needed to support success.

Skills

Leadership mindset

Shift leadership

Food Handler

POS experience

Communication

Attendance

Availability

Job description

Milton Restaurant Group is seeking a Shift Leader to help run daily restaurant operations, coach team members, maintain standards, and deliver exceptional guest service.

You'll support the General Manager and Assistant Manager, lead shifts, train new staff, and step into any position as needed to keep the restaurant running smoothly. This role offers growth opportunities within the company.