Shift Leader: Lead, Learn & Grow to Restaurant Manager

Burger King

Hoover (AL)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Benefits offered by this job

Hands-on leadership training
Mentorship from RGM/AM
Career path to AM/GM roles
Brand standards & guest service focus

Job summary

Burger King Store #4431 in Hoover, AL is looking for a Shift Coordinator to lead a team during your shift and gain hands-on experience in every part of running a successful restaurant. You will coach Team Members, ensure fast, accurate service, and uphold brand standards.

The role offers competitive hourly pay, mentorship from RGM and AM, and a direct path toward Assistant Manager and General Manager roles, helping you build transferable business skills for a future in restaurant leadership.

Qualifications

  • High School Diploma or GED required; 2 years of college preferred.
  • Experience in quick service or restaurant environments is helpful.
  • Strong sense of guest service and team leadership.

Responsibilities

  • Lead and motivate Team Members across every workstation during your shift.
  • Drive speed of service, accuracy, and guest satisfaction.
  • Maintain cash control, security procedures, and inventory accuracy.
  • Coach Team Members to elevate performance in the moment.
  • Review shift results and identify opportunities to improve.
  • Uphold operational and brand standards on the floor when needed.

Skills

Team leadership
Guest service
Shift coordination

Education

High School Diploma or GED
2 years college preferred

Job description

Burger King Store #4431 in Hoover, AL is looking for a Shift Coordinator to lead a team during your shift and gain hands-on experience in every part of running a successful restaurant. You will coach Team Members, ensure fast, accurate service, and uphold brand standards.

The role offers competitive hourly pay, mentorship from RGM and AM, and a direct path toward Assistant Manager and General Manager roles, helping you build transferable business skills for a future in restaurant leadership.

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