Shift Leader: Lead & Elevate Customer Experience

churchs

Brownsville (TX)

On-site

USD 28,000 - 36,000

Full time

6 days ago
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Job summary

Church's Chicken in Texas seeks a reliable Shift Leader to coach and develop team members during each shift, ensuring an outstanding customer experience. The role focuses on coaching, training, and enforcing Church's policies while maintaining food quality and a clean restaurant.

You will supervise opening/closing duties, monitor cash handling, and ensure safe operations. We value leadership, reliability, and strong customer service in a fast-paced environment.

Qualifications

  • Must be at least 18 years of age.
  • High school diploma or GED is highly recommended.
  • ServSafe food safety training is highly recommended.

Responsibilities

  • Monitors, ensures prompt, friendly customer service.
  • Ensures menu products are prepared as per procedures.
  • Ensures assigned tasks and duties are carried out by team members.
  • Assists team members to prepare quality products, provide service, and keep a clean restaurant.
  • Demonstrates proper procedures for team members to follow.
  • Enforces safety and security policies and procedures.
  • Performs opening and closing duties as required on shift checklists.
  • Follows proper product procedures for all menu items.
  • Handles receiving, storage and rotation of food products; icing procedures.
  • Maintains professional and ethical leadership at all times.
  • Ensures on-time attendance by each employee for shift.
  • Performs other duties as assigned.

Skills

Customer service
Team leadership
Cash handling
POS system
Shift supervision

Education

High school diploma or GED
ServSafe food safety training (preferred)

Tools

POS system

Job description

Church's Chicken in Texas seeks a reliable Shift Leader to coach and develop team members during each shift, ensuring an outstanding customer experience. The role focuses on coaching, training, and enforcing Church's policies while maintaining food quality and a clean restaurant.

You will supervise opening/closing duties, monitor cash handling, and ensure safe operations. We value leadership, reliability, and strong customer service in a fast-paced environment.

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