Shift Leader: Lead, Develop Teams, Elevate Service

Sweetgreen

Ela Township (IL)

Sur place

USD 22 000 - 32 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Tips
Competitive wages
Health benefits
Paid vacation
Free meals
401(k)

Résumé du poste

Sweetgreen in Deer Park, IL is seeking a Shift Leader to guide daily restaurant operations with a hospitality-first approach and lead a high-performing team.

You’ll manage pace, ensure food quality and safety, cover multiple stations, and mentor teammates, with a clear path to management opportunities.

This role requires at least 1 year in a leadership position, must be 18+, and able to work at least 30 hours per week.

Qualifications

  • Have leadership or supervisory experience in restaurants, retail, or hospitality
  • Care deeply about hospitality, food quality, and operational excellence
  • Enjoy motivating others and building a positive team culture
  • Stay organized, level-headed, and solutions-focused under pressure
  • Want to grow into restaurant management and long-term leadership roles
  • Take pride in being accountable, dependable, and detail-oriented

Responsabilités

  • Lead shifts with a hospitality-first mindset, ensuring every guest feels welcomed, cared for, and heard
  • Keep service running smoothly by managing pace, priorities, and execution across the floor
  • Jump in on any station as needed, modeling strong performance and teamwork in real time
  • Coach and support team members to elevate service, food quality, and operational standards
  • Uphold food safety, accuracy, cleanliness, and organization throughout every shift
  • Communicate clearly, solve problems quickly, and stay calm under pressure during high-volume moments

Connaissances

Leadership experience
Hospitality mindset
Team leadership
Customer service oriented

Description du poste

Sweetgreen in Deer Park, IL is seeking a Shift Leader to guide daily restaurant operations with a hospitality-first approach and lead a high-performing team.

You’ll manage pace, ensure food quality and safety, cover multiple stations, and mentor teammates, with a clear path to management opportunities.

This role requires at least 1 year in a leadership position, must be 18+, and able to work at least 30 hours per week.

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