Shift Leader — Lead a Fast-Paced Sub Shop

Jersey Mike's Subs Westminster #22042

Westminster (CO)

On-site

USD 19,286 - 24,796

Full time

14 days+

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Benefits offered by this job

Competitive pay
Flexible scheduling
Team member discounts
Leadership development and hands-on培训
Advancement opportunities
Fun, fast-paced team environment
Community involvement

Job summary

Jersey Mike's Westminster #22042 is looking for a proactive Shift Leader to help run daily restaurant operations and foster an engaging, guest-focused environment. You will guide staff, ensure subs meet quality standards, and model exceptional service at all times.

As a Shift Leader, you will train crew members, manage opening/closing tasks, and uphold food safety and cleanliness. This role emphasizes leadership development and teamwork within a fast-paced setting.

Qualifications

  • Experience in restaurant, food service, or customer service.
  • Previous shift leadership experience preferred.
  • Able to work flexible shifts including evenings, weekends, and holidays.
  • Stand for extended periods and lift up to 50 pounds.

Responsibilities

  • Lead the team during assigned shifts with positive leadership and exceptional customer service.
  • Deliver an outstanding guest experience with a Jersey Mike's Sub Above standard.
  • Prepare fresh subs following Jersey Mike's quality standards.
  • Coach, support, and motivate Crew Members during each shift.
  • Assist with training and onboarding new team members.

Skills

Leadership
Coaching
Customer service
Food service

Job description

Jersey Mike's Westminster #22042 is looking for a proactive Shift Leader to help run daily restaurant operations and foster an engaging, guest-focused environment. You will guide staff, ensure subs meet quality standards, and model exceptional service at all times.

As a Shift Leader, you will train crew members, manage opening/closing tasks, and uphold food safety and cleanliness. This role emphasizes leadership development and teamwork within a fast-paced setting.

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