Shift Leader — Lead a Fast-Paced Restaurant Team

Boddie-Noell Ent.

United States

On-site

USD 19,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Weekly pay
401K
Paid training
Vacation, sick, bereavement pay
Discounted meals

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Shift Leader for Hardee’s. The role focuses on operating the restaurant in the absence of management, delivering high standards in quality, service, cleanliness, and profitability.

Candidates should have shift management experience and the ability to lead a fast-paced team in a guest-focused environment. Benefits include weekly pay, paid training, and growth opportunities within a family-style company.

Qualifications

  • Demonstrated leadership ability to supervise shifts and train crew.
  • Ability to train and develop team members under management guidance.
  • Strong focus on quality, service, safety, and cleanliness.

Responsibilities

  • Supervise shifts and maintain standards for quality, service, and cleanliness.
  • Train and develop crew under management direction.
  • Maintain harmonious working relationships with management and crew; assist with duties as needed.
  • Conduct crew meetings prior to shift to discuss procedures and promotions.
  • Manage labor costs to meet company standards.
  • Control inventory to meet GAP standards.
  • Maintain reports and records per company standards and regulations.
  • Maintain building/equipment with proper operating and cleaning procedures.
  • Handle cash when in charge of a shift, including deposits.
  • Ensure professional appearance and compliance with policies.

Skills

Leadership
Teamwork
Guest service
Training

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Shift Leader for Hardee’s. The role focuses on operating the restaurant in the absence of management, delivering high standards in quality, service, cleanliness, and profitability.

Candidates should have shift management experience and the ability to lead a fast-paced team in a guest-focused environment. Benefits include weekly pay, paid training, and growth opportunities within a family-style company.

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