Shift Leader — Lead a Fast-Paced, Healthy-Eats Team

Workstream; Vancouver, Northern (WA, KY); Hybrid; USD 30,000 - 41,000; Part time

Benefits offered by this job

Free shift meal

Health insurance

Discount at Café Yumm!

401k match

Sick leave

Employee assistance program

Training & certification subsidy

Discretionary bonuses

Job summary

Café Yumm! Mill Plain Crossing in Vancouver, WA is seeking a Restaurant Shift Leader for part-time shifts across all positions. You will supervise front-of-house and kitchen stations, train teammates, and ensure smooth service.

The role offers a starting base wage of $19.99/hour plus $5.85/hour in tips, with full benefits for eligible team members, including health insurance, paid time off, and 401(k) match. Previous ServSafe and food worker permits preferred.

Qualifications

• 18 years of age or older.
• Possess a valid Washington Food Worker’s Permit or ability to obtain one.
• Possess or obtain a ServSafe Food Manager Certificate.
• Leadership, customer service, and problem-solving skills.
• Ability to arrive on time for each shift.

Responsibilities

• Train teammates on all restaurant stations: cashier, deluxe bar, dishwasher, expeditor, food prep, grill/salads.
• Provide service that is remarkable, memorable, and informative.
• Count registers and ensure money is accurate.
• Follow opening/closing procedures.
• Direct and motivate Team Members throughout shift to achieve operational excellence.

Skills

Leadership

Customer service

Training

Supervisory skills

Education

Washington Food Worker’s Permit

ServSafe Food Manager Certificate

High School Diploma or GED

Tools

POS system

Job description

Café Yumm! Mill Plain Crossing in Vancouver, WA is seeking a Restaurant Shift Leader for part-time shifts across all positions. You will supervise front-of-house and kitchen stations, train teammates, and ensure smooth service.

The role offers a starting base wage of $19.99/hour plus $5.85/hour in tips, with full benefits for eligible team members, including health insurance, paid time off, and 401(k) match. Previous ServSafe and food worker permits preferred.