Shift Leader Jersey Mikes-18060

Orchard Group; Olympia (WA); On-site; USD 25,000 - 27,000; Full time

Benefits offered by this job

Medical

Dental

Vision

HRA

401K

Paid Flex Days

Paid Training

Free Employee Meal

Job summary

Jersey Mike's Subs in Olympia, WA seeks a Shift Leader to supervise daily restaurant operations and coach team members to deliver outstanding guest service.

You will oversee food prep to standards, manage inventory, train new staff, resolve customer issues, and ensure health and safety compliance. Competitive benefits and favorable scheduling offered. Wage range $18.33–$19.33 per hour plus tips; must be 18+ with reliable transportation.

Qualifications

• Previous leadership experience in food service preferred.
• Excellent communication and interpersonal skills.
• Able to work in a fast-paced environment.
• Strong organizational and time-management abilities.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Lead and motivate team members to deliver great customer service.
• Ensure food is prepared and served to company standards.
• Manage inventory and supplies ordering.
• Train new team members and coach on performance.
• Handle customer complaints professionally and promptly.
• Maintain cleanliness and adherence to health and safety standards.

Skills

Leadership

Communication

Time management

Flexibility

Education

High school diploma or equivalent

Job description

Location: Jersey Mike's Subs-18060

1309 Cooper Point Rd SW Suite 120

Olympia, WA

Job Id:140

# of Openings:1

Shift Leader Job Description

Jersey Mikes is seeking a Shift Leader with exceptional leadership skills and a passion for customer service. As a Shift Leader, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all tasks are completed efficiently and effectively.

Responsibilities:

• Lead and motivate team members to provide exceptional customer service
• Ensure that all food is prepared and served according to company standards
• Manage inventory and ordering of supplies
• Train new team members and provide ongoing coaching and development
• Handle customer complaints and resolve issues in a timely and professional manner
• Ensure that the restaurant is clean and well-maintained at all times
• Adhere to all health and safety regulations

Qualifications:

• Previous experience in a leadership role in the food service industry (preferred)
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong organizational and time management skills
• Flexibility to work evenings, weekends, and holidays
• High school diploma or equivalent

Benefits/Other Compensation:

• Benefit Package: Medical, Dental, Vision. Employer Funded Health Reimbursement account. (eligible to enroll after 60 days of hire)
• 401K ( up to 4% Employer Safe Harbor Match)
• Paid Flex Days.
• Paid Training
• Free Employee Meal during Shift. (Discounts on a non-working day)

Additional Info:

• You must be 18 years old with a valid driver’s license and reliable, personal transportation
• Full-Time, Part-Time
• $18.33 to $19.33, plus Tip pool. ( Wages do not include Tips)

Orchard Foods provides equal employment opportunities to all employees and applicants in compliance with all federal, state, or local laws.