Shift Leader Jersey Mikes-18045

Orchard Group; Puyallup (WA); On-site; USD 25,000 - 27,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Employer funded HRA

401K with match

Paid flex days

Paid training

Free employee meal during shift

Job summary

Jersey Mike’s Subs in Puyallup, WA is hiring a Shift Leader to oversee daily restaurant operations and drive exceptional customer service. You will lead a team, ensure standards for food preparation, and manage inventory with a focus on safety and cleanliness.

The ideal candidate will have prior leadership experience in food service, strong communication skills, and the ability to thrive in a fast-paced environment.

Qualifications

• Previous leadership experience in food service is preferred.
• Excellent communication and interpersonal skills are required.
• Ability to work in a fast-paced environment.
• Strong organizational and time-management skills are essential.
• Flexibility to work evenings, weekends and holidays.
• High school diploma or equivalent is required.

Responsibilities

• Lead and motivate team members to provide exceptional customer service.
• Ensure food is prepared and served to company standards.
• Manage inventory and ordering of supplies.
• Train new team members and provide ongoing coaching.
• Handle customer complaints and resolve issues promptly and professionally.
• Keep the restaurant clean and well-maintained at all times.
• Adhere to health and safety regulations.

Skills

Leadership

Communication

Team motivation

Fast-paced work

Organization & time management

Flexibility

High school diploma

Education

High school diploma or equivalent

Job description

Location: Jersey Mike's Subs-18045

716 Shaw Road

Puyallup, WA

Job Id:104

# of Openings:1

Shift Leader Job Description

Jersey Mikes is seeking a Shift Leader with exceptional leadership skills and a passion for customer service. As a Shift Leader, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all tasks are completed efficiently and effectively.

Responsibilities

• Lead and motivate team members to provide exceptional customer service
• Ensure that all food is prepared and served according to company standards
• Manage inventory and ordering of supplies
• Train new team members and provide ongoing coaching and development
• Handle customer complaints and resolve issues in a timely and professional manner
• Ensure that the restaurant is clean and well-maintained at all times
• Adhere to all health and safety regulations

Qualifications

• Previous experience in a leadership role in the food service industry (preferred)
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong organizational and time management skills
• Flexibility to work evenings, weekends, and holidays
• High school diploma or equivalent

Benefits/Other Compensation

• Benefit Package: Medical, Dental, Vision. Employer Funded Health Reimbursement account. (eligible to enroll after 60 days of hire)
• 401K ( up to 4% Employer Safe Harbor Match)
• Paid Flex Days.
• Paid Training
• Free Employee Meal during Shift. (Discounts on a non-working day)

Additional Info

• You must be 18 years old.
• Full-Time, Part-Time
• $18.33 to $19.33, plus Tip pool. ( Wages do not include Tips)

Orchard Foods provides equal employment opportunities to all employees and applicants in compliance with all federal, state, or local laws.

At Jersey Mikes, we are committed to providing our employees with a supportive and positive work environment, as well as opportunities for growth and advancement.