Shift Leader Jersey Mikes-18046

Orchard Group; Poulsbo (WA); On-site; USD 25,251 - 26,629; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

401K with employer match

Paid Flex Days

Paid Training

Free Employee Meal during Shift

Job summary

A leading food service company is seeking a Shift Leader to oversee daily restaurant operations. The candidate will lead a team, ensure exceptional customer service, manage inventory, and comply with health regulations. Ideal for individuals with previous leadership experience in the food service industry and strong communication skills. This position offers competitive pay ranging from $18.33 to $19.33 per hour, excluding tips, with a supportive work environment and growth opportunities.

Qualifications

• Previous experience in a leadership role in the food service industry is preferred.
• Excellent communication and interpersonal skills are required.
• Ability to work in a fast-paced environment is essential.
• Strong organizational and time management skills are necessary.
• Flexibility to work evenings, weekends, and holidays is needed.

Responsibilities

• Lead and motivate team members to provide exceptional customer service.
• Ensure that food is prepared and served according to company standards.
• Manage inventory and ordering of supplies.
• Train new team members and provide ongoing coaching.
• Handle customer complaints and resolve issues professionally.
• Maintain restaurant cleanliness and adherence to health regulations.

Skills

Leadership skills

Customer service

Communication

Organizational skills

Time management

Flexibility

Education

High school diploma or equivalent

Job description

Location: Jersey Mike's Subs-18046

19045 WA-305, Suite 210

Remote Status: On-Site

Job Id:107

# of Openings:1

Shift Leader Job Description

Jersey Mikes is seeking a Shift Leader with exceptional leadership skills and a passion for customer service. As a Shift Leader, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all tasks are completed efficiently and effectively.

Responsibilities

• Lead and motivate team members to provide exceptional customer service
• Ensure that all food is prepared and served according to company standards
• Manage inventory and ordering of supplies
• Train new team members and provide ongoing coaching and development
• Handle customer complaints and resolve issues in a timely and professional manner
• Ensure that the restaurant is clean and well-maintained at all times
• Adhere to all health and safety regulations

Qualifications

• Previous experience in a leadership role in the food service industry (preferred)
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong organizational and time management skills
• Flexibility to work evenings, weekends, and holidays
• High school diploma or equivalent

Benefits / Other Compensation

• Benefit Package: Medical, Dental, Vision. Employer Funded Health Reimbursement account. (eligible to enroll after 60 days of hire)
• 401K ( up to 4% Employer Safe Harbor Match)
• Paid Flex Days.
• Paid Training
• Free Employee Meal during Shift. (Discounts on a non-working day)

Additional Info

• You must be 18 years old with a valid driver’s license and reliable, personal transportation
• Full-Time, Part-Time
• $18.33 to $19.33, plus Tip pool. ( Wages do not include Tips)

Orchard Foods provides equal employment opportunities to all employees and applicants in compliance with all federal, state, or local laws.

If you are a natural leader with a passion for customer service and a desire to succeed, we encourage you to apply for this exciting opportunity. At Jersey Mikes, we are committed to providing our employees with a supportive and positive work environment, as well as opportunities for growth and advancement.