Shift Leader Jersey Mikes-18041

Orchard Group; Danville (WA); On-site; USD 25,251 - 26,629; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

401K with employer match

Paid Flex Days

Paid Training

Free Employee Meal during Shift

Job summary

A food service company in Maple Valley, WA, seeks a Shift Leader to oversee restaurant operations. This role involves leading a team, ensuring high standards of food preparation, and delivering exceptional customer service. Candidates should have leadership experience in food service, strong communication skills, and the ability to manage a fast-paced environment. Offering competitive pay of $18.33 to $19.33 plus tips, this position welcomes applicants who are committed to customer satisfaction and team development.

Qualifications

• Previous experience in a leadership role in the food service industry is preferred.
• Excellent communication and interpersonal skills are crucial.
• Ability to work effectively in a fast-paced environment.
• Strong organizational and time management skills are essential.
• Flexibility to work evenings, weekends, and holidays is required.

Responsibilities

• Lead and motivate team members to deliver exceptional customer service.
• Ensure food preparation and service meet company standards.
• Manage inventory and supply ordering.
• Train new team members and provide coaching.
• Handle customer complaints professionally.
• Maintain cleanliness and safety standards in the restaurant.

Skills

Leadership

Customer service

Communication

Organizational skills

Education

High school diploma or equivalent

Job description

Location: Jersey Mike's Subs-18041

26300 238th Ln SE Suite 101

Maple Valley, WA

Job Id:145

# of Openings:1

Jersey Mikes is seeking a Shift Leader with exceptional leadership skills and a passion for customer service. As a Shift Leader, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all tasks are completed efficiently and effectively.

Responsibilities

• Lead and motivate team members to provide exceptional customer service
• Ensure that all food is prepared and served according to company standards
• Manage inventory and ordering of supplies
• Train new team members and provide ongoing coaching and development
• Handle customer complaints and resolve issues in a timely and professional manner
• Ensure that the restaurant is clean and well-maintained at all times
• Adhere to all health and safety regulations

Qualifications

• Previous experience in a leadership role in the food service industry (preferred)
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong organizational and time management skills
• Flexibility to work evenings, weekends, and holidays
• High school diploma or equivalent

Benefits/Other Compensation

• Benefit Package: Medical, Dental, Vision. Employer Funded Health Reimbursement account. (eligible to enroll after 60 days of hire)
• 401K ( up to 4% Employer Safe Harbor Match)
• Paid Flex Days.
• Paid Training
• Free Employee Meal during Shift. (Discounts on a non-working day)

Additional Info

• You must be 18 years old with a valid driver’s license and reliable, personal transportation
• Full-Time, Part-Time
• $18.33 to $19.33, plus Tip pool. ( Wages do not include Tips)

Orchard Foods provides equal employment opportunities to all employees and applicants in compliance with all federal, state, or local laws.

If you are a natural leader with a passion for customer service and a desire to succeed, we encourage you to apply for this exciting opportunity. At Jersey Mikes, we are committed to providing our employees with a supportive and positive work environment, as well as opportunities for growth and advancement.