Shift Leader Jersey Mikes-18055

Orchard Group; Seattle (WA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Medical benefits

401K

Paid flex days

Free employee meal

Paid training

Job summary

Jersey Mike's Subs in Seattle, WA is seeking a Shift Leader to oversee daily restaurant operations and lead a team to deliver top-notch customer service.

The role emphasizes supervising staff, ensuring standards for food prep and service, and maintaining a safe, clean environment. Candidates should have prior leadership in food service and a flexible schedule to cover evenings and weekends.

Qualifications

• Experience leading teams in food service preferred.
• Strong communication and interpersonal abilities.
• Ability to thrive in a fast-paced environment.
• Must be 18 years or older; may require availability for evenings, weekends, and holidays.

Responsibilities

• Lead and motivate team members to deliver exceptional customer service.
• Ensure food is prepared and served to company standards.
• Manage inventory and ordering of supplies.
• Train new team members and coach ongoing development.
• Handle customer complaints and resolve issues promptly.
• Maintain cleanliness and safety standards across the restaurant.
• Adhere to health and safety regulations at all times.

Skills

Leadership Experience

Customer Service

Communication Skills

Time Management

Flexibility

Education

High School Diploma or Equivalent

Job description

Location: 13242 Aurora Avenue N

Suite 105

Seattle, WA

Job Id:197

# of Openings:1

We are seeking a Shift Leader with exceptional leadership skills and a passion for customer service. As a Shift Leader at Jersey Mike's Subs, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all tasks are completed efficiently and effectively.

Responsibilities

• Lead and motivate team members to provide exceptional customer service
• Ensure that all food is prepared and served according to company standards
• Manage inventory and ordering of supplies
• Train new team members and provide ongoing coaching and development
• Handle customer complaints and resolve issues in a timely and professional manner
• Ensure that the restaurant is clean and well-maintained at all times
• Adhere to all health and safety regulations

Qualifications

• Previous experience in a leadership role in the food service industry (preferred)
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong organizational and time management skills
• Flexibility to work evenings, weekends, and holidays
• High school diploma or equivalent

Benefits/Other Compensation

• Benefit Package: Medical, Dental, Vision. Employer Funded Health Reimbursement account. (eligible to enroll after 60 days of hire)
• 401K ( up to 4% Employer Safe Harbor Match)
• Paid Flex Days.
• Paid Training
• Free Employee Meal during Shift. (Discounts on a non-working day)

Additional Info

• You must be 18 years old.
• Full-Time, Part-Time

Orchard Foods provides equal employment opportunities to all employees and applicants in compliance with all federal, state, local laws.