Shift Leader in Training

Carl's Jr 652; San Diego (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

Carl's Jr 652 in San Diego, California is seeking a Shift Leader to join their team. The candidate will assist the Restaurant Manager in daily management activities while ensuring a high standard of guest service. Responsibilities include overseeing Team Members, delivering friendly service, and promoting a fun and respectful work environment. Ideal applicants should be creative, communicative, and ready to contribute to a positive dining experience. Join us to help create crave-able flavors and happy guests!

Qualifications

• Experience in guest service and team management.
• Strong communication and interpersonal skills.
• Creative problem-solving skills.

Responsibilities

• Assist the Restaurant Manager with management activities.
• Ensure all Team Members are performing their job responsibilities.
• Provide timely and friendly guest service.
• Encourage creativity and fun among the team.

Job description

Are you ready to be a part of a crave-able team at Carl's Jr.? We’d love to meet you, if you care about having fun, being a SUPER STAR, being adventurous, are curious (searching for the best in yourself and the world around you), looking for transparency (what you see is what you get), focused on service and everyone leaving happy!

Guest satisfaction is at the heart of this position. Shift Leaders ensure their team prepares high quality products and are empowered to deliver an exceptional guest experience. Shift Leaders perform daily tasks and assign Team Members tasks as well. Shift Leaders routinely use Carl's Jr. tools and manuals to ensure compliance with brand and company standards.

Join Carl's Jr. Make your food dreams a reality. Experience Carl's Jr and help us deliver crave-able flavors that Feed your happy!

In our company

• Provide timely, engaging, and friendly guest service
• Have fun, use creativity
• Gain a foundational work experience
• Treat all Team Members with dignity, respect, and honesty

Your Role

• Assist the Restaurant Manager with management activities and duties
• Ensure all Team Members are performing their job responsibilities
• Provide timely, engaging and friendly guest service
• Have fun, be expressive & creative
• Gain a foundational work experience
• Treat all other Team Members with dignity, respect, and honesty