Shift Leader in Training

Carl's Jr 214; San Diego (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

Carl's Jr 214 in San Diego, California is seeking a Shift Leader to join their team. The role involves managing team activities and ensuring exceptional guest service. The ideal candidate will have experience in a customer service environment and display great leadership qualities. This is an opportunity for those who are adventurous, creative, and enjoy working in a fast-paced environment to contribute to providing high-quality products and services. Join us and make food dreams a reality!

Qualifications

• Experience in a customer service role.
• Ability to work well in a team environment.
• Strong communication skills.

Responsibilities

• Assist the Restaurant Manager with management activities.
• Ensure all Team Members perform their job responsibilities.
• Provide timely and friendly guest service.

Skills

Guest service

Team leadership

Creativity

Job description

Are you ready to be a part of a crave-able team at Carl's Jr.? We’d love to meet you, if you care about having fun, being a SUPER STAR, being adventurous, are curious (searching for the best in yourself and the world around you), looking for transparency (what you see is what you get), focused on service and everyone leaving happy!

Guest satisfaction is at the heart of this position. Shift Leaders ensure their team prepares high quality products and are empowered to deliver an exceptional guest experience. Shift Leaders perform daily tasks and assign Team Members tasks as well. Shift Leaders routinely use Carl's Jr. tools and manuals to ensure compliance with brand and company standards.

Join Carl's Jr. Make your food dreams a reality. Experience Carl's Jr and help us deliver crave-able flavors that Feed your happy!

In our company

• Provide timely, engaging, and friendly guest service
• Have fun, use creativity
• Gain a foundational work experience
• Treat all Team Members with dignity, respect, and honesty

Your Role

• Assist the Restaurant Manager with management activities and duties
• Ensure all Team Members are performing their job responsibilities
• Provide timely, engaging and friendly guest service
• Have fun, be expressive & creative
• Gain a foundational work experience
• Treat all other Team Members with dignity, respect, and honesty