Shift Leader in Training

Carl's Jr 613; San Diego (CA); On-site; USD 20,664 - 27,552; Full time

Job summary

Carl's Jr 613 in San Diego is looking for a Shift Leader to ensure high-quality guest service and empower team members. As a Shift Leader, you will help manage daily operations and assist the Restaurant Manager while fostering a fun and respectful team environment. The role emphasizes creativity, guest satisfaction, and delivering an exceptional experience to all guests. Join us and make food dreams a reality at Carl's Jr!

Qualifications

• Experience in guest service roles is desirable.
• Ability to assist in managing team activities.
• Strong communication and interpersonal skills.

Responsibilities

• Assist the Restaurant Manager with management activities and duties.
• Ensure all Team Members are performing their job responsibilities.
• Provide timely, engaging and friendly guest service.

Skills

Guest service

Team management

Creativity

Communication

Job description

Are you ready to be a part of a crave-able team at Carl's Jr.? We’d love to meet you, if you care about having fun, being a SUPER STAR, being adventurous, are curious (searching for the best in yourself and the world around you), looking for transparency (what you see is what you get), focused on service and everyone leaving happy!

Guest satisfaction is at the heart of this position. Shift Leaders ensure their team prepares high quality products and are empowered to deliver an exceptional guest experience. Shift Leaders perform daily tasks and assign Team Members tasks as well. Shift Leaders routinely use Carl's Jr. tools and manuals to ensure compliance with brand and company standards.

Join Carl's Jr. Make your food dreams a reality. Experience Carl's Jr and help us deliver crave-able flavors that Feed your happy!

In our company

• Provide timely, engaging, and friendly guest service
• Have fun, use creativity
• Gain a foundational work experience
• Treat all Team Members with dignity, respect, and honesty

Your Role

• Assist the Restaurant Manager with management activities and duties
• Ensure all Team Members are performing their job responsibilities
• Provide timely, engaging and friendly guest service
• Have fun, be expressive & creative
• Gain a foundational work experience
• Treat all other Team Members with dignity, respect, and honesty