Shift Leader in Training

Carl's Jr 168; San Diego (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

Carl's Jr 168 in San Diego is seeking a Shift Leader to enhance the guest experience at our restaurant. As a Shift Leader, you will support the Restaurant Manager in daily operations, ensure team responsibilities are met, and foster a fun and creative work atmosphere. Ideal candidates should value guest satisfaction and treat all team members with respect and honesty. Join us and start making a positive impact on our customers every day!

Qualifications

• Ability to provide friendly, engaging guest service.
• Creativity and expressiveness in performance.
• Respect and honesty towards Team Members.

Responsibilities

• Assist the Restaurant Manager with management activities.
• Ensure Team Members perform their job responsibilities.
• Deliver timely and friendly guest service.

Job description

Are you ready to be a part of a crave-able team at Carl's Jr.? We’d love to meet you, if you care about having fun, being a SUPER STAR, being adventurous, are curious (searching for the best in yourself and the world around you), looking for transparency (what you see is what you get), focused on service and everyone leaving happy!

Guest satisfaction is at the heart of this position. Shift Leaders ensure their team prepares high quality products and are empowered to deliver an exceptional guest experience. Shift Leaders perform daily tasks and assign Team Members tasks as well. Shift Leaders routinely use Carl's Jr. tools and manuals to ensure compliance with brand and company standards.

Join Carl's Jr. Make your food dreams a reality. Experience Carl's Jr and help us deliver crave-able flavors that Feed your happy!

In our company

• Provide timely, engaging, and friendly guest service
• Have fun, use creativity
• Gain a foundational work experience
• Treat all Team Members with dignity, respect, and honesty

Your Role

• Assist the Restaurant Manager with management activities and duties
• Ensure all Team Members are performing their job responsibilities
• Provide timely, engaging and friendly guest service
• Have fun, be expressive & creative
• Gain a foundational work experience
• Treat all other Team Members with dignity, respect, and honesty