Shift Leader in Training

Carl's Jr 247; Escondido (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

Carl's Jr 247 in Escondido, California is looking for a Shift Leader who is passionate about guest satisfaction and team management. The ideal candidate enjoys creating a fun and engaging environment while ensuring high-quality food products and exceptional service. Responsibilities include assisting the Restaurant Manager, leading team members, and providing friendly guest service. Experience at Carl's Jr. provides foundational work skills in a creative atmosphere.

Qualifications

• Experience in providing friendly and engaging guest service.
• Ability to assist with management activities.
• Leadership qualities to ensure all team members perform their responsibilities.

Responsibilities

• Assist the Restaurant Manager with management activities and duties.
• Ensure all Team Members are performing their job responsibilities.
• Provide timely, engaging and friendly guest service.

Skills

Guest service

Team leadership

Creativity

Job description

Are you ready to be a part of a crave-able team at Carl's Jr.? We’d love to meet you, if you care about having fun, being a SUPER STAR, being adventurous, are curious (searching for the best in yourself and the world around you), looking for transparency (what you see is what you get), focused on service and everyone leaving happy!

Guest satisfaction is at the heart of this position. Shift Leaders ensure their team prepares high quality products and are empowered to deliver an exceptional guest experience. Shift Leaders perform daily tasks and assign Team Members tasks as well. Shift Leaders routinely use Carl's Jr. tools and manuals to ensure compliance with brand and company standards.

Join Carl's Jr. Make your food dreams a reality. Experience Carl's Jr and help us deliver crave-able flavors that Feed your happy!

In our company

• Provide timely, engaging, and friendly guest service
• Have fun, use creativity
• Gain a foundational work experience
• Treat all Team Members with dignity, respect, and honesty

Your Role

• Assist the Restaurant Manager with management activities and duties
• Ensure all Team Members are performing their job responsibilities
• Provide timely, engaging and friendly guest service
• Have fun, be expressive & creative
• Gain a foundational work experience
• Treat all other Team Members with dignity, respect, and honesty