Shift Leader in Training

Carl's Jr 610; San Diego (CA); On-site; USD 20,664 - 27,552; Full time

Job summary

Carl's Jr 610 in San Diego is seeking enthusiastic Shift Leaders to join our team. In this role, you will assist the Restaurant Manager with daily management activities, ensure that all team members perform their job responsibilities, and provide exceptional guest service. We value creativity and fun in our approach, and we aim to foster an environment where all team members are treated with dignity and respect. This position offers a foundational work experience in a dynamic environment.

Qualifications

• Ability to provide friendly guest service.
• Demonstrated creativity and fun in the workplace.
• Willingness to treat team members with respect.

Responsibilities

• Assist the Restaurant Manager with management activities and duties.
• Ensure all Team Members are performing their job responsibilities.
• Provide timely, engaging and friendly guest service.

Job description

Are you ready to be a part of a crave-able team at Carl's Jr.? We’d love to meet you, if you care about having fun, being a SUPER STAR, being adventurous, are curious (searching for the best in yourself and the world around you), looking for transparency (what you see is what you get), focused on service and everyone leaving happy!

Guest satisfaction is at the heart of this position. Shift Leaders ensure their team prepares high quality products and are empowered to deliver an exceptional guest experience. Shift Leaders perform daily tasks and assign Team Members tasks as well. Shift Leaders routinely use Carl's Jr. tools and manuals to ensure compliance with brand and company standards.

Join Carl's Jr. Make your food dreams a reality. Experience Carl's Jr and help us deliver crave-able flavors that Feed your happy!

In our company

• Provide timely, engaging, and friendly guest service
• Have fun, use creativity
• Gain a foundational work experience
• Treat all Team Members with dignity, respect, and honesty

Your Role

• Assist the Restaurant Manager with management activities and duties
• Ensure all Team Members are performing their job responsibilities
• Provide timely, engaging and friendly guest service
• Have fun, be expressive & creative
• Gain a foundational work experience
• Treat all other Team Members with dignity, respect, and honesty