Shift Leader in Training

Carl's Jr 632; San Diego (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

Carl's Jr 632 in San Diego seeks a Shift Leader who will be crucial in ensuring high-quality service and guest satisfaction. This role involves assisting management, overseeing Team Members, and contributing to a fun and respectful work environment. Ideal candidates should enjoy working creatively while providing friendly service. A foundational work experience will be gained in this environment that emphasizes teamwork and guest engagement.

Qualifications

• Enthusiasm for guest satisfaction and service.
• Ability to manage and assign tasks to Team Members.
• Creativity and fun in work approach.

Responsibilities

• Assist the Restaurant Manager with management duties.
• Ensure Team Members perform their job responsibilities.
• Provide engaging and friendly guest service.

Job description

Are you ready to be a part of a crave-able team at Carl's Jr.? We’d love to meet you, if you care about having fun, being a SUPER STAR, being adventurous, are curious (searching for the best in yourself and the world around you), looking for transparency (what you see is what you get), focused on service and everyone leaving happy!

Guest satisfaction is at the heart of this position. Shift Leaders ensure their team prepares high quality products and are empowered to deliver an exceptional guest experience. Shift Leaders perform daily tasks and assign Team Members tasks as well. Shift Leaders routinely use Carl's Jr. tools and manuals to ensure compliance with brand and company standards.

Join Carl's Jr. Make your food dreams a reality. Experience Carl's Jr and help us deliver crave-able flavors that Feed your happy!

In our company

• Provide timely, engaging, and friendly guest service
• Have fun, use creativity
• Gain a foundational work experience
• Treat all Team Members with dignity, respect, and honesty

Your Role

• Assist the Restaurant Manager with management activities and duties
• Ensure all Team Members are performing their job responsibilities
• Provide timely, engaging and friendly guest service
• Have fun, be expressive & creative
• Gain a foundational work experience
• Treat all other Team Members with dignity, respect, and honesty