Shift Leader: Hospitality & Growth

Workstream; Wyoming (OH); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

401K

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid training

Daily pay

Job summary

McAlister's is seeking a Shift Leader to oversee restaurant operations in the absence of the General Manager or Assistant Manager. You will guide team members to uphold food quality, service, cleanliness, and safety, while addressing guest concerns and supplier issues with a proactive approach.

The role requires 1 year in casual dining, a high school diploma or GED, and strong leadership and communication skills.

Qualifications

• Minimum of 1 year in the Casual Restaurant industry.
• Servsafe License preferred, or able to obtain per state mandates.
• Strong knowledge of team leadership, goal setting and action planning.
• Ability to work evenings, holidays, weekends; maintain a professional appearance.

Responsibilities

• Oversee restaurant operations when GM/Asst GM are not on duty.
• Lead and support team to maintain high standards of food quality, service, cleanliness, and safety.
• Handle guest concerns and supplier issues; escalate to management as needed.

Skills

Team leadership

Guest service

Communication

Education

High School Diploma or GED

Job description

McAlister's is seeking a Shift Leader to oversee restaurant operations in the absence of the General Manager or Assistant Manager. You will guide team members to uphold food quality, service, cleanliness, and safety, while addressing guest concerns and supplier issues with a proactive approach.

The role requires 1 year in casual dining, a high school diploma or GED, and strong leadership and communication skills.