Shift Leader: Elevate Guest Experience & Growth

TSG Restaurants; Fort Worth (TX); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Performance-based pay

Paid time off

Instant pay

Health insurance

Vision insurance

Tuition reimbursement

401(k) Plan with employer match

Free meals

Growth opportunities

Flexible Schedule

Job summary

McAlister’s Deli is seeking a Shift Manager to lead both front-of-house dining and back-of-house kitchen operations, guiding the team to deliver an exceptional guest experience grounded in genuine hospitality and strong leadership.

The role focuses on managing shifts, supervising labor and inventory, and engaging guests to ensure a memorable dining experience. Growth opportunities and a supportive work environment are highlighted.

Qualifications

• One year of Key employee, Shift Supervisor or Hourly management related experience preferred.

Responsibilities

• Running successful shifts in the front of house dining and back of house kitchen
• Building our business through our core value of genuine hospitality
• Expense supervision when it comes to labor, food and product orders
• Interact with guests and ensure their experience in our restaurant is one-of-a-kind
• Must be able to complete all other tasks and responsibilities as assigned by Assistant Managers or the General Manager

Job description

McAlister’s Deli is seeking a Shift Manager to lead both front-of-house dining and back-of-house kitchen operations, guiding the team to deliver an exceptional guest experience grounded in genuine hospitality and strong leadership.

The role focuses on managing shifts, supervising labor and inventory, and engaging guests to ensure a memorable dining experience. Growth opportunities and a supportive work environment are highlighted.