Shift Leader: Guest Experience & Restaurant Ops

BUFFALO WILD WINGS, INC.; Westminster (CO); On-site; USD 24,000 - 33,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount

Best-in-Class Training

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Yearly Contests

Job summary

Buffalo Wild Wings GO seeks a Shift Manager to assist the General Manager in daily operations and supervise the shift-by-shift workflow. You will coach team members to deliver legendary experiences for guests and help ensure smooth service in a fast-paced environment.

The ideal candidate is at least 18, certified in state food-handling requirements, with 2 years of restaurant or Buffalo Wild Wings experience and is eligible to work in the U.S.

Qualifications

• You are 18 years of age (or higher, per applicable law).
• You are certified in state, county, or local food handling requirements.
• Preferably, you have at least two years of restaurant, quick service restaurant or Buffalo Wild Wings experience.
• You know what it takes to create legendary experiences between friends and have exceptional guest service skills.
• Eligible to work in the U.S.

Responsibilities

• Assist the General Manager in daily operations.
• Supervise the operations on a shift-by-shift basis.
• Assist the General Manager in coaching team members to ensure tasks are performed effectively.

Skills

Guest service

Leadership

Communication

Food safety

Job description

Buffalo Wild Wings GO seeks a Shift Manager to assist the General Manager in daily operations and supervise the shift-by-shift workflow. You will coach team members to deliver legendary experiences for guests and help ensure smooth service in a fast-paced environment.

The ideal candidate is at least 18, certified in state food-handling requirements, with 2 years of restaurant or Buffalo Wild Wings experience and is eligible to work in the U.S.