A restaurant chain in Tennessee is seeking a Team Leader to assist management in operations while ensuring high service standards. Responsibilities include training team members, maintaining food quality, and managing shift operations. Ideal candidates should have restaurant experience, excellent communication skills, and the ability to multitask in a fast-paced environment. This role offers a stimulating workplace focused on guest satisfaction and team support.
Responsibilities
Assist General Manager and Assistant Manager in operations.
Ensure compliance with food standards and quality.
Train team members during shifts.
Make decisions as needed in a Manager on Duty role.
Skills
Ability to work in a fast-paced environment
Ability to communicate professionally
Ability to multitask
Excellent attendance and punctuality
Education
Restaurant experience preferred
Job description
A restaurant chain in Tennessee is seeking a Team Leader to assist management in operations while ensuring high service standards. Responsibilities include training team members, maintaining food quality, and managing shift operations. Ideal candidates should have restaurant experience, excellent communication skills, and the ability to multitask in a fast-paced environment. This role offers a stimulating workplace focused on guest satisfaction and team support.