Shift Leader: Growth Path to Assistant Manager

Pizza Hut; Valentine (NE); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k Plan

Paid vacation

Paid training

Free meals

Uniforms provided

Growth opportunities

Job summary

Pizza Hut Staab Management in Valentine, NE is seeking a Shift Leader to supervise daily restaurant operations, lead shifts, coach team members, and ensure guest satisfaction with top meal quality and cleanliness. You will help with scheduling, labor, and sales goals while maintaining a safe, inspection-ready environment.

Strong leadership, communication, and a high-energy, organized approach are essential.

Qualifications

• Must be 18+ years old.
• Eligible to work in the U.S.
• Reliable transportation.
• Flexible availability (days, nights, weekends, and holidays).
• Able to stand for long periods and lift up to 50 lbs.
• Leadership or supervisor experience preferred.
• Strong communication and team-building skills.
• Positive, high-energy attitude with a hands-on leadership style.
• Able to stay organized in a fast-paced environment.
• Basic math, problem-solving, and computer skills.
• Customer-focused mindset.

Responsibilities

• Lead shifts and support daily restaurant operations.
• Coach, motivate, and develop team members.
• Ensure great guest service, food quality, and cleanliness standards.
• Assist with scheduling, labor management, and hitting sales goals.
• Help hire, train, and onboard new team members.
• Monitor inventory, food prep, and product quality.
• Handle customer concerns and ensure a positive experience.
• Maintain a clean, safe, and “inspection-ready” restaurant.
• Support marketing promotions and local store initiatives.

Skills

Leadership

Team-building

Communication

Customer service

Problem-solving

Math

Computer skills

Tools

Computer skills

Job description

Pizza Hut Staab Management in Valentine, NE is seeking a Shift Leader to supervise daily restaurant operations, lead shifts, coach team members, and ensure guest satisfaction with top meal quality and cleanliness. You will help with scheduling, labor, and sales goals while maintaining a safe, inspection-ready environment.

Strong leadership, communication, and a high-energy, organized approach are essential.