Shift Leader: Hospitality Team Coach & Growth Path

Pizza Hut; Sidney (NE); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Health insurance

401k

Paid vacation

Free meals

Uniforms provided

Training and development

Growth opportunities

Job summary

Pizza Hut's Staab Management franchise is hiring a Shift Leader to oversee daily restaurant operations and coach a fast-paced team. You’ll lead shifts, ensure guest satisfaction, uphold food quality and cleanliness, and support scheduling and sales goals.

We offer comprehensive benefits and growth opportunities: health, dental, vision, life insurance, 401(k), paid vacation, and free meals. Join a lively, team-first culture that values development and teamwork.

Qualifications

• 18+ years old
• Eligible to work in the U.S.
• Reliable transportation
• Flexible availability (days, nights, weekends, and holidays)
• Ability to work peak hours (lunch/dinner rush)
• Stand for long periods and lift up to 50 lbs
• Willingness to complete company training programs
• Leadership or supervisor experience preferred
• Strong communication and team-building skills
• Positive, high-energy attitude with a hands-on leadership style
• Stay organized in a fast-paced environment
• Basic math, problem-solving, and computer skills
• Customer-focused mindset

Responsibilities

• Lead shifts and support daily restaurant operations
• Coach, motivate, and develop team members
• Ensure great guest service, food quality, and cleanliness standards
• Assist with scheduling, labor management, and hitting sales goals
• Help hire, train, and onboard new team members
• Monitor inventory, food prep, and product quality
• Handle customer concerns and ensure a positive experience
• Maintain a clean, safe, and “inspection-ready” restaurant
• Support marketing promotions and local store initiatives

Skills

Leadership

Team leadership

Communication

Customer service

Scheduling

Tools

POS systems

Job description

Pizza Hut's Staab Management franchise is hiring a Shift Leader to oversee daily restaurant operations and coach a fast-paced team. You’ll lead shifts, ensure guest satisfaction, uphold food quality and cleanliness, and support scheduling and sales goals.

We offer comprehensive benefits and growth opportunities: health, dental, vision, life insurance, 401(k), paid vacation, and free meals. Join a lively, team-first culture that values development and teamwork.