Shift Leader: Grow Leadership, Flexible Hours, Tips

Dunkin'; Lake Alfred (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Credit card tips

Leadership training

Flexible scheduling

Supportive team atmosphere

Management growth opportunities

Job summary

Brewing Brand, operating Dunkin' locations in Florida, is seeking a Shift Leader to guide crew, uphold brand standards and drive daily operations. The role offers leadership growth and a fast-paced, team-oriented environment.

You’ll oversee shift execution, train teammates, manage inventory and scheduling, and ensure guest satisfaction while leveraging tips as additional income. Strong communication and reliability are essential.

Qualifications

• Basic computer skills required.
• Fluent in spoken and written English.
• Previous leadership experience in retail, restaurant or hospitality preferred.

Responsibilities

• Perform all responsibilities of restaurant team members.
• Support the Restaurant Manager in meeting operational goals and execution.
• Ensure Brand standards are met throughout shift including preparation of food and beverages.
• Communicate shift priorities, goals and results to restaurant team members.
• Coach restaurant team members with timely, constructive feedback.
• Support training of restaurant team members as needed.
• Oversee franchisee safety, security and profitability policies during shift.
• Coordinate with next Shift Leader to prepare for upcoming shift.
• Ensure Food Safety standards are met.
• Manage inventory and guest service excellence on shift.
• Schedule team members for shifts and manage cash over/short per policies.

Skills

Leadership

Basic computer skills

Fluent English

Interaction with customers

Job description

Brewing Brand, operating Dunkin' locations in Florida, is seeking a Shift Leader to guide crew, uphold brand standards and drive daily operations. The role offers leadership growth and a fast-paced, team-oriented environment.

You’ll oversee shift execution, train teammates, manage inventory and scheduling, and ensure guest satisfaction while leveraging tips as additional income. Strong communication and reliability are essential.