Shift Leader: Grow in Fast-Casual Ops & Team Training

Taco-Bell; Beverly Hills (MI); On-site; USD 17,000 - 25,000; Part time

Job summary

Team Lyders, a Taco Bell franchisee, is seeking a part-time Shift Leader to support daily restaurant operations and develop team members. You will foster a positive work environment, uphold brand standards, and drive exceptional guest experiences.

This role offers leadership growth within the company and opportunities to enhance operational excellence in the Mid-West region. The position emphasizes supervising shifts, training staff, managing inventory, and ensuring safety and cleanliness across

Qualifications

• 1+ years of experience in a restaurant leadership or training role.
• Strong communication and leadership skills.
• Ability to problem-solve and make decisions in a fast-paced environment.
• Must be 18 years or older.
• Ability to pass a background screening and MVR check.
• Willingness to work weekends, evenings, and extended shifts when necessary.

Responsibilities

• Supervise and support team members during shifts.
• Assist with training and development of new and existing team members.
• Foster a positive and inclusive workplace culture, championing Team Lyders’ core values.
• Set the tone for exceptional customer service and teamwork.
• Deliver a Consistent Customer Experience.
• Plan, direct, and deploy crew to meet brand and company standards.
• Manage product inventory and ordering to meet demand.
• Assess and coach team members for service excellence.
• Maintain restaurant cleanliness and equipment standards.
• Oversee daily restaurant operations, ensuring smooth and efficient workflow.
• Assist with administrative duties, including back-office organization.
• Perform and oversee cash handling and daily banking tasks.

Job description

Team Lyders, a Taco Bell franchisee, is seeking a part-time Shift Leader to support daily restaurant operations and develop team members. You will foster a positive work environment, uphold brand standards, and drive exceptional guest experiences.

This role offers leadership growth within the company and opportunities to enhance operational excellence in the Mid-West region. The position emphasizes supervising shifts, training staff, managing inventory, and ensuring safety and cleanliness across