Shift Leader - Full Time

Hospitality Restaurant Group; Town of Camillus (NY); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Paid time off

Health insurance

401(k) with company matching

Bonus eligible position

GED Program, Tuition Assistance andSch

Meal discounts available

Flexible scheduling

Job summary

Hospitality Restaurant Group is seeking an energetic Shift Leader for a Taco Bell franchise in New York. You will run shifts with minimal supervision, support the Restaurant General Manager, and guide team members to ensure smooth daily operations.

The role emphasizes ownership, problem-solving, and the ability to work with a diverse team in a fast-paced environment. Benefits include PTO, health insurance, and tuition assistance.

Qualifications

• 1–3 years supervisory experience in either a food service or retail environment.
• Basic personal computer literacy.
• Must be at least 18 years old.
• Basic business math and accounting skills, and strong analytical/decision-making skill.

Responsibilities

• Run great shifts in a self-sufficient manner to support the RGM.
• Take ownership and responsibility to solve problems; seek help from others when appropriate.
• Provide guidance to team members and ensure smooth operations during shifts.

Skills

Supervisory experience

Food service

Retail environment

Analytical/decision-making

Education

High school diploma or equivalent

GED acceptable

Tools

POS systems

Cash handling

Job description

Description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.

Benefits

• Paid time off
• Health insurance
• 401(k) with company matching
• Bonus eligible position
• GED Program, Tuition Assistance and Scholarship Program
• Meal discounts available
• Flexible scheduling

Requirements

• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Must be at least 18 years old
• Basic business math and accounting skills, and strong analytical/decision-making skill
• Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
• Background checks are run on all management employees
• Must have reliable transportation